Yes Chef: reflecting on a 50-year career in the hotel and restaurant business
A Cumbrian chef is reflecting on his 50-year career in the hotel and restaurant industry.
Adam Lewis has worked in media, PR and journalism roles since graduating from the University of Liverpool with a degree in communications and media in 2007. A proud Cumbrian, Adam has over 15 years of editorial experience and knowledge of the business sector in Cumbria.
A Cumbrian chef is reflecting on his 50-year career in the hotel and restaurant industry.
Armstrong Watson is celebrating the considerable difference its apprentices make to the business during National Apprenticeship Week 2024.
The University of Cumbria and Carlisle United Football Club are working together on a new project to support local communities.
A Cumbrian insurance broker has been recognised for its outstanding customer service for the fifth consecutive year.
Bikes Boats Boots, an event organised by Eden Valley Hospice and Jigsaw, the county’s only children’s hospice, is returning for...
Our weekly round-up of the latest people news from businesses across Cumbria.
A West Cumbrian demolition firm is suing a conservation specialist over claims it has not been paid in full for...
ICR Group’s Carnforth operation is set to contribute around £6 million to the company’s anticipated £50 million turnover this year.
Cumbria Tourism is teaming up with Cumbria Community Foundation to offer a new charitable fund to support people embarking on a...
By Glenn Clifford-Perkins, Accounting Partner, Armstrong Watson

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